These are such a perfect snack, soft and simple for your little one but tasty enough for everyone! I feel like most of the recipes I find for toddlers create really bland food. Well I'm over that, these are very flavorful. The best part is you can eat as many cookies as you'd like, there is no added sugar!!
Sweet Potato Cookies
what you need:
3c almond flour
1can organic pureed sweet potato or 1 3/4c fresh mashed sweet potato
1tbsp cinnamon
1/2tsp nutmeg
1/2tsp ginger
1/4tsp salt
3tsp baking powder
3tsp baking powder
3tbsp water
What to do:
1. preheat oven to 350
2. Combine all ingredients in a large mixing bowl, until smooth. If mixture seems to dry add a little more water
3. Scoop 1tsp of mixture at a time onto a parchment paper lined baking sheet. This should give you about 1-1&1/2" cookies
4. Bake on 350 for 7 min, flip and press each cookie down lightly (don't make them flat). cook an additional 7 min or until a toothpick will come out clean.
5. While still warm you can sprinkle with a little extra cinnamon. Serve and enjoy!!
After the cookies cool completely, I usually store them in a Ziploc bag. I'm also pretty sure they would freeze well. For those of you that are not dairy free, these would be very tasty topped with cream cheese.
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