What you need
1 Chicken (3-4lbs)
1lb bag carrots
4 medium potatoes
1 yellow onion
4Tbsp butter
1Tbsp garlic powder
1tsp salt
Black Pepper
dutch oven
What To Do
2. cube potatoes and place in oven
3. peel carrots and cut each carrots into 1" pieces,put in dutch oven
4. cube onion and put in dutch oven
5. spread out chucks of butter throughout veggies (I use about 2Tbsp doing this)
6. Season with pepper, and garlic powder, stir
7. Place the whole chicken on top of veggies,
if the top won't go on you can also put veggies around chicken
(Drummies point up and tuck wings under the chicken)
8. Spread remaining butter and seasoning over chicken
9. cover and place in over for 1hr 45min-2 hours
10. Serve!!!
All done and ready to enjoy!! |
I have learned that Mondays are great for roasting things or breaking out the old Crockpot. It gives me more time to be playing and learning with Bennett. As this pregnancy is progressing I'm busy soaking in all of these only child moments that I have left.
Have a good week everyone!
~Brooke & Bennett
Who let him get so big? |
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