I like preparing the puree in advance and freezing that way you can just throw 3 food cubes in and allow them to melt on their own. SUPER EASY! I have filled them with a fresh puree straight out of the blender and that was fine also. I just wipe any spills on the zipper away. These guys have made it through many car rides, trips to the pool, and playground time!
All Sealed and Ready ToGo! |
To clean just fill with HOT soapy water shake it up and then empty. I do use a small brush on the top and zipper to make sure there is nothing left in any nook or crannie. To dry I keep the top of and stand them up on my bottle rack. They are usually dry within an hour and I store them in our "baby cabinet".
Squash and Zucchini
*1 Fresh Zucchini
(organic when possible)
(organic when possible)
Cut squash and zucchini into chunks and place into a medium size microwave safe bowl. Cover bowl with a CLEAN towel or paper towel and cook for 2 minutes. Take out and place contents of the bowl into blender and blend. (If you don't have a super strong blender you might need to microwave for 3-5 min)
This is super easy and freezes very well!
Another awesome idea I tried this weekend was to put plain yogurt with 1 frozen cube of fruit puree. The frozen cube will add flavor to the yogurt all the while keeping the yogurt cold and fresh. I do recommend eating within an hour. We buy plain goat yogurt in a 32oz. tub since Bennett has a dairy allergy. I am sure that you could use any type of yogurt though.
Sending sweet kisses from our family to yours on this rainy spring day!
~Brooke
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